Saturday, August 20, 2011

Recipe as promised

This is the recipe that you were all asking about at our BYOP. I hope that I have it all recorded correctly. Enjoy.............sounds good right about now.

Cornbread Salad

1 pkg (8.5) cornbread mix (or make the cornbread recipe on box of cornmeal)

1 envelope dry ranch style dressing mix
1 1/2 c. sour cream
1 1/2 c. mayonnaise

1 (16 oz) can pinto beans, drained
1 can black beans, drained
1 can corn, drained (whole kernel)
1/2 c. chopped onions
1 chopped orange bell pepper
1 chopped sweet red pepper
1 pkg frozen peas
2 large tomatoes, chopped and drained well
2 c. shredded Cheddar cheese, more if you like
10 slices bacon, cooked and crumbled

1. Prepare cornbread mix according to directions
2. combine ranch dressing, sour cream and mayo
3. Combine all veggies
In a 3 qt. container, layer half of the cornbread broken up, half veggies, half dressing, half cheese and half the bacon. Repeat. Cover and Refrigerate until ready to serve.

1 comment:

  1. Just wanted you both to know I took your Cornbread Salad to open hooking day at Saltbox Primitive woolens yesterday. Everyone loved it and two of them are making it and taking it to gatherings tomorrow.
    Look forward to meeting you both at the Truman Lake Rug Show and hook in.