Friday, August 13, 2010

Recipes from BYOP

Elsie Ulland hooked this rug and it is by Vermont Folk Rugs. Sorry but I don't know the name.
Have a really great weekend.

As per request I am posting the 2 recipes that I used at the BYOP. I will have to get the others from Mom. Hope you enjoy.

Cabbage Salad

1 medium head cauliflower

1 bag cabbage (coleslaw, already comes shredded in bag)

1 medium purple onion

1 lb. bacon


2 c. mayonnaise

1/3 c. sugar

1/3 c. parmesan cheese

salt and pepper

Cut cauliflower into bite-sized pieces, , chop onion finely, fry bacon crisp, drain and crumble. Blend dressing ingredients. In large bowl layer cauliflower, 1/3 dressing, cabbage, 1/3 dressing then onion and rest of dressing. Sprinkle bacon on top. Do not stir until right before serving. Cover and refrigerate several hours or overnight.

Taco Salad

1 head of lettuce (I usually throw in Spinach and other dark greens as well)

1 can red kidney beans (I rinse mine)

1 lb. hamburger browned and taco seasoning added

1 bottle of french dressing

1 bag of Doritos crunched

Tear lettuce, add cooled meat, beans and toss lightly. Add enough dressing to suit your taste. Finally, toss with chips. You can also add black olives, sour cream to top, and cheese.

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